Noor Ahmed can cater to all of your needs

At Noor Ahmed Catering, we cater to everything from intimate family gatherings to large corporate events. We offer a wide range of services and are committed to tailoring our offerings to meet your specific needs. Let us know your requirements, and we’ll do our utmost to make your event unforgettable.

If you don’t see your specific occasion listed below, don’t hesitate to contact us. We’d be delighted to provide you with a custom quote tailored to your event’s unique needs.

SERVICES

Noor Ahmed Catering's Barbecue Specialties:

Seekh Kabab: Spiced minced meat skewers, usually made with beef or lamb.

Dhage Wale Kabab: Marinated and wrapped in thread, then grilled for a distinct flavor.

Gola Kabab: A type of seekh kabab with a more rounded shape.

Chicken Tikka: Boneless chicken chunks marinated in yogurt and spices.

Afghani Boti: Tender chunks of meat marinated in a rich mix of spices and cream.

Bihari Boti: Marinated beef or lamb, slow-cooked for tenderness.

Chicken Bihari Tikka: A spiced chicken version of the Bihari Boti.

Labnani Tikka: Chicken tikka with a special Lebanese twist.

Garlic Tikka: Infused with a strong garlic flavor.

Shanwari Tikka: A regional specialty with its unique blend of spices.

Green Tikka: Chicken or meat marinated in a green chutney blend.

Malai Tikka: Creamy, mildly spiced chicken or meat.

Shahi Tikka: Rich and royal, often with a richer marinade.

Balochi Tikka: A spicier, more robust flavor from Balochistan.

Chandan Kabab: Kababs with a hint of sandalwood for a unique aroma.

Arabi Kabab: Middle Eastern-style spiced kababs.

Reshmi Kabab: Silky smooth kababs with a creamy marinade.

Hariyali Kabab: Green herb-marinated kababs for a fresh flavor.

• Dholki

• Mehndi

• Rasm-e-Hina

• Nikah

• Barat

• Walima

• Birthdays

• Corporate events

• Religious events

Noor Ahmed Catering's Starters/ Appetizers:

Pakoras: Crispy, spiced fritters made with vegetables or meat.

Samosas: Flavorful pastries filled with spiced potatoes, peas, or minced meat.

Chaat: Tangy and spicy street food made with a mix of chickpeas, potatoes, and tamarind chutney.

Spring Rolls: Crispy rolls filled with a savory mix of vegetables or chicken.

Wontons: Crispy, golden-brown dumplings filled with a savory mixture of minced meat/chicken and vegetables, served with a tangy dipping sauce.

Prawn Tempura: Lightly battered and crispy prawns served with a tangy dipping sauce, adding a delightful twist to your curry selection.

Chicken Cheese Balls: Savory chicken meatballs filled with cheese, offering a deliciously crispy and cheesy appetizer.

Dynamite Chicken: Crispy chicken pieces coated in a tangy, spicy sauce with a hint of sweetness for a bold, flavorful kick.

Corn Soup: A creamy and comforting soup made with sweet corn and aromatic seasonings.

Thai Soup: A fragrant and flavorful soup featuring a blend of Thai herbs, spices, and vegetables.

Hot and Sour Soup: A tangy and spicy soup with a mix of mushrooms, tofu, and bamboo shoots in a savory broth.

Salad bar: Enjoy our Salad Bar, featuring a selection of fresh greens, vibrant vegetables, assorted toppings, and a variety of dressings for a customizable and refreshing dining experience.

Noor Ahmed Catering's Rice/ Biryani:

Chicken Biryani: Fragrant basmati rice layered with spiced chicken, infused with aromatic herbs and spices for a rich, flavorful experience.

Beef Biryani: Tender beef slow-cooked with aromatic basmati rice, a blend of spices, and garnished with fresh herbs.

Mutton Biryani: Savory mutton cooked to perfection with long-grain basmati rice, seasoned with traditional spices and herbs.

Sindhi Biryani: A spicy and tangy version of biryani, featuring a distinctive blend of spices and tamarind for a unique flavor.

Yakhni Biryani: A rich and aromatic biryani made with meat cooked in a flavorful yogurt-based broth, infused with spices and layered with basmati rice.

Noor Ahmed Catering's Curry/ Salan:

Qorma: A rich and flavorful curry made with tender meat (chicken or mutton) cooked in a creamy, spiced sauce with a blend of aromatic herbs.

White Qorma: A mild and creamy curry featuring meat or vegetables in a delicate white sauce made with yogurt, cream, and subtle spices.

Chicken Karahi: A traditional spicy chicken curry cooked in a wok-like vessel (karahi) with a blend of tomatoes, green chilies, and aromatic spices.

Mutton Karahi: Succulent mutton pieces slow-cooked in a karahi with tomatoes, green chilies, and a mix of robust spices.

Shab Degh: A flavorful slow-cooked round shaped kabab with carrot stew with meat and aromatic spices.

Nihari: Traditional slow-cooked stew with tender meat, rich spices, and a deep, flavorful broth.

Aloo Salan: A comforting curry made with potatoes simmered in a savory, spiced sauce, perfect as a hearty side dish.

Koila Karahi: A distinctive karahi dish featuring meat cooked with a smoky flavor, thanks to the use of a coal fire (koila).

Mutton Live Karahi: Freshly prepared mutton karahi with a unique, live-cooking touch, infused with rich spices and flavors.

Chicken Kofta: Spiced chicken meatballs cooked in a flavorful curry sauce, combining tender meat with aromatic spices.

Chicken Handi: A traditional curry with chicken slow-cooked in a handi (clay pot) with a rich and creamy sauce of yogurt and spices.

Chicken Boneless Cheese Karahi: A fusion dish featuring chicken cooked in a karahi with a creamy cheese sauce for a rich and indulgent flavor.

Chicken Boneless Shikari Karahi: Tender boneless chicken pieces cooked in a spicy, flavorful karahi sauce with a hunter’s touch.

Noor Ahmed Catering's Desert/ Sweet:

Gulab Jamun: Soft dumplings made from milk solids, deep-fried and soaked in fragrant sugar syrup.

Jalebi: Crisp, spiral-shaped treats dipped in warm sugar syrup.

Ras Malai: Delicate milk balls soaked in a creamy, sweetened sauce flavored with cardamom and saffron.

Kheer: Traditional rice pudding made with milk, sugar, and cardamom, garnished with nuts.

Gajar ka Halwa: Rich and aromatic carrot pudding slow-cooked with milk, sugar, and ghee, flavored with cardamom and garnished with nuts.

Halwa: A classic sweet made from ingredients like semolina or lentils, cooked with ghee, sugar, and flavored with cardamom.

Ice Cream: A variety of flavors to cool and refresh your guests.